Respect an ancestral know-how
To ensure the Armagnac tradition’s continuity, our eaux-de-vie are distilled in our
centenary Armagnac stills. The craftsmanship needs years of practice to master for the
distiller to fully understand the features of each eau-de-vie. Guided only by his palate,
the master distiller can then adjust the gas pressure and wine flow, which also change with
temperature and atmospheric pressure. We witness a true dialogue between the master
distiller and the stills to produce Larressingle Armagnacs.


Ease and refine
For three years the Armagnacs are placed in new-oak barrels. The first woody notes balance
the eau-de-vie and ease its progession. The barrels are, at the beginning of the process,
moved in various dry and hot cellars to give to the Armagnac its roundness and,
progressively, freshness and humidity. Later, the Armagnacs are transfered in used casks for
their ageing and in which they may stay for years before their bottling.